Ingredients:
1 boneless skinless chicken breasts
2 teaspoons barbecue sauce ( she recommends Bull’s Eye)
2 slices crisp bacon ( should be very crispy)
1/4 cup monterey jack and cheddar cheese blend
Directions:
Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
Transfer to a serving plate.
Top chicken breast with Barbeque sauce, bacon, and cheese.
Broil chicken breast in the oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.
Servings: 1
Time preparation: 5 min.
Time total: 15 min.