Ingredients:
2 garlic cloves, minced
1/2 cup onions, minced
2 tablespoons olive oil
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 cup ketchup
1/2 cup tomato juice
Directions:
In a large heavy skillet cook garlic and onion in oil over moderate heat,.
stirring, until onion is softened. Add beef and cook, stirring and breaking.
up any lumps with a fork,until cooked through. Drain off any excess fat. Add.
remaining ingredients, adding just enough juice to create a spoonably loose.
but not soupy mixture. Simmer sauce, stirring occasionally; about 30.
minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use.
potato rolls.
Servings: 6-8
Time preparation: 30 min.
Time total: 60 min.