Ingredients:
1/2 cup butter, melted
10 eggs
1/2 cup flour
1 lb monterey jack cheese, shredded
3 (4 ounce) cans chopped chilies
1 pint small curd cottage cheese
1 teaspoon baking powder
1 teaspoon salt
Directions:
In a large bowl, whisk the eggs.
Add the flour, baking powder and salt, and whisk to combine.
Add all remaining ingredients. Stir well.
Pour into 9×13 sprayed casserole dish.
Bake at 400* for 10 minute REDUCE HEAT to 350*.
Continue to bake 35-40 minute
Serve hot cut into squares. Enjoy, Koechin.
Servings: 12
Time preparation: 15 min.
Time total: 65 min.