Ingredients:
3 -4 green onions, minced
3 tablespoons cider vinegar
sugar
kosher salt
1/4 cup olive oil
1/4 cup green chili peppers, chopped
2 tablespoons spicy brown mustard
Directions:
Combine all the ingredients in a small glass bowl,
Whisk to blend; add sugar and salt to taste.
Serve over crisp, chilled greens.
Servings: 4
Time preparation: 10 min.
Time total: 12 min.