Ingredients:
1 (19 ounce) cans chickpeas
1 stalk celery, chopped
1/2 cup red onions, chopped
1 tablespoon mayonnaise
1 teaspoon dried dill weed
salt & pepper
Directions:
Drain & rinse chickpeas.
Mash in medium size bowl with fork.
Add celery, onion, dill and mayo.
Mix and add salt & pepper and more mayo, if desired.
Best on toasted wheat bread.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.