Ingredients:
4 cups canned chick-peas, drained and rinsed
salt, to taste for the chickpeas
fresh ground black pepper, to taste
1/2 cup extra virgin olive oil ( to taste)
3 (6 ounce) cans tuna in olive oil, well drained and broken into large flakes
1 medium red onions or 1 medium red onions, sliced into 1/4-inch half-moons
1/4 cup red wine vinegar ( to taste)
3 tablespoons chopped fresh Italian parsley
Directions:
In a large bowl, gently toss together the chickpeas, the tuna, onion slices, the olive oil, vinegar, chopped parsley and lots of freshly ground black pepper.
Add more olive oil, vinegar, or salt and pepper as you like.
Serve chilled.
Servings: 6
Time preparation: 15 min.
Time total: 135 min.