Ingredients:
2 tablespoons olive oil
2 onions, peeled and sliced
4 boneless chicken breasts
1 teaspoon teriyaki sauce
1 lemons, juice of
1/2 cup gruyere cheese
salt
pepper
Directions:
Heat half of oil in frying pan over medium heat.
Add onions and cook 15 minutes, stirring occasionally.
Season with salt and pepper during cooking.
Onions should become golden brown and caramelized.
Remove onions from pan and set aside.
Heat remaining oil in the same pan.
Add chicken and season with salt and pepper.
Cook 5 minutes on each side over medium heat.
Add teriyaki sauce and lemon juice.
Cook 1 minute.
Transfer chicken breasts and all juices to ovenproof baking dish.
Top with onions and all juices.
Sprinkle with cheese.
Broil 3 minutes in the oven til cheese is bubbly.
Servings: 4
Time preparation: 25 min.
Time total: 30 min.