Ingredients:
3 cups cooked chicken or 3 cups cooked turkey, chopped
1 (4 ounce) cans chopped green chilies
1 cup chicken broth
1 (10 ounce) cans cream of chicken soup
1 (10 ounce) cans cream of mushroom soup
1 cup salsa ( fresh or bottled)
1 small onions, chopped
12 corn or 12 flour tortillas
2 cups shredded sharp cheddar cheese
Directions:
In a large bowl combime, chicken, chiles, broth, soups, salsa, and onion. Set aside.
Take half the tortillas and rip them and place them on the bottom of a greased 13×9 pan, taking car to leave no “bare” spots.
Top with half the chicken mixture, then with half the cheese.
Repeat.
Bake uncovered at 350 degrees for 35-45 minutes or until cheese is melted and dish is bubbling.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.