Chicken Thighs Continental

Chicken Thighs Continental
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Ingredients:
2 1/2 lbs chicken thighs
1 (1 1/4 ounce) packets dry onion soup mix
1 cup ketchup
1/3 cup brown sugar
1 cup water

Directions:
Mix soup mix with ketchup.
Mix water with brown sugar to dissolve.
Mix 2 mixtures together.
Put thighs in greased casserole dish and then pour mixture over thighs.
Bake covered at 350 F for 2 hours.

Servings: 6

Time preparation: 10 min.

Time total: 130 min.

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5 (1317 votes)

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