Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cubed
2 cups water
2 chicken bouillon cubes
2 cups uncooked white rice
1 (14 1/2 ounce) cans stewed tomatoes, drained
1 (4 1/2 ounce) cans mushrooms, drained
1 teaspoon poultry seasoning
Directions:
Saute chicken in a large skillet over medium high heat until it is cooked through and juices run clear.
Meanwhile, bring water and bouillon to a boil in a large pot; when boiling, add rice, stir, cover pot and remove from heat.
Let sit 5 minutes or until To rice add cooked chicken, tomatoes and mushrooms and stir together over medium low heat to heat through.
Serve hot.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.