Ingredients:
7 boneless skinless chicken breasts
1 piece gingerroot
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon sugar
2 teaspoons teriyaki sauce
1/4 teaspoon msg ( Ajinimoto) (optional)
salt
1 teaspoon coriander powder
1 teaspoon chili powder
Directions:
Cut the chicken breasts into bitesize cubes.
Mix with all the other ingredients and marinate for 2 hours.
Skewer the marinated pieces on wooden sticks and grill.
If a grill isnot available you can bake in oven at 400 degrees for 15 minutes and broil for about 3 minutes. Take care that the chicken do not become too dry.
Serve hot with peanut sauce.
Servings: 5
Time preparation: 120 min.
Time total: 140 min.