Ingredients:
1 cup plain nonfat yogurt
2 tablespoons lemon juice
1 teaspoon caraway seeds, crushed
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
3 cups chopped cooked chicken breasts
1 cup drained canned chick-peas, also know as garbanzo beans
1/2 cup julienne-cut red bell peppers
1/2 cup julienne-cut green bell peppers
1/2 cup chopped red onions
1/4 cup chopped fresh parsley
1 (2 1/4 ounce) cans sliced ripe olives, drained
Directions:
Combine the first eight ingredients in a bowl.
Stir well and add remaining ingredients.
Toss well and serve.
Servings: 5
Time preparation: 20 min.
Time total: 20 min.