Ingredients:
24 ounces boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray
1 garlic cloves, minced
1 cup chicken broth
1 1/2 teaspoons herbes de provence
1 teaspoon butter
1 teaspoon lemon juice
Directions:
Place each chicken breast half between 2 sheets of heavy duty plastic wrap, pound to 1/2″ thickness using a meat mallet or rolling pin.
Sprinkle evenly with salt and pepper. Heat a large nonstick pan over medium heat and spray with cooking spray.
Add chicken; cook 6 minutes on each side or until done.
Remove from pan and keep warm.
Add garlic to pan; cook one minute stirring constantly.
Add broth and herbes de Provance.
Bring to a boil scraping the pan to loosen browned bits.
Cook until broth mixture is reduced to 1/2 cup , about 3 minutes.
Remove from heat; add butter and lemon juice, stirring until butter melts.
Serve sauce over chicken.
Servings: Serve
Time preparation: 35 min.
Time total: 50 min.