Ingredients:
1 tablespoon oil
1 cup chopped onions
1 medium green bell peppers, chopped
1 lb ground chicken or 1 lb ground turkey
1 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup sliced green olives
1/3 cup raisins
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
4 large yellow bell peppers
Directions:
Heat oil in large nonstick skillet over medium heat until hot. Add onions and green bell pepper; cook 3 to 4 minutes or just until tender, stirring occasionally. Add ground chicken; cook 4 to 5 minutes or until chicken is no longer pink, stirring frequently.
Add tomatoes, olives, raisins, oregano and pepper; mix well. Cook 7 to 10 minutes or until most of liquid has evaporated, stirring occasionally.
Meanwhile, cut yellow bell peppers in half; remove seeds and membrane. Place on microwave-safe plate; cover with microwave-safe plastic wrap. Microwave on HIGH for 4 to 6 minutes or until tender, rotating plate halfway through cooking time.
Fill cooked bell peppers with hot chicken mixture.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.