Ingredients:
4 boneless skinless chicken breasts ( flatten with meat mallet and cut into thirds)
3 eggs, beaten
1 1/2 cups flour, combined with
1 teaspoon ground oregano
1/2 teaspoon italian seasoning
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) cans tomato sauce, combined with
1/4 teaspoon ground oregano
1/4 teaspoon italian seasoning
2 tablespoons parmesan cheese
parmesan cheese
mozzarella cheese
Directions:
Dip each piece of chicken in the egg and then coat with the flour mixture. Cook in vegetable oil in a non-stick skillet till browned and chicken is done.
While chicken is cooking, combine the ingredients to make the tomato sauce.
When all the chicken is done, place it on a large baking sheet and sprinkle with parmesan cheese then spread with tomato sauce and top with mozarella cheese.
Bake in a 375 degree oven just long enough to melt the mozarella cheese.
I sometimes add a little fresh or dried parley to each piece just for presentation.
Servings: 6
Time preparation: 25 min.
Time total: 70 min.