Ingredients:
4 chicken pieces
1 (1 1/4 ounce) packages dry onion soup mix
1/2 cup white wine
1 (11 ounce) cans apricots ( 340g)
salt
pepper
Directions:
Rub salt and pepper into the chicken pieces and then place them into a casserole dish.
Pour over the apricots and their juice.
Sprinkle the dried soup mix over the chicken and apricots.
Drizzle the wine over the top.
Bake at 375 F (190 C ) for 1 hour 15 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 85 min.