Ingredients:
1/4 cup soy sauce
1 tablespoon ground cumin
2 chicken breast fillets
cooking spray
2 garlic cloves, finely chopped
2 teaspoons ginger, finely chopped
1 red capsicums, seeded and sliced thinly
2 cups cooked rice
1/2 cup peas
2 green onions, sliced
2 eggs, lightly beaten
2 tablespoons fresh coriander, chopped
1 tablespoon fish sauce
Directions:
Combine 1 tbs of soya sauce with cumin in a cup.
Pour over chicken and refrigerate, covered for 20 minutes basting occasionally.
Spray a large frying pan with cooking oil.
Add garlic and ginger and saute for 1 minute.
Add capsicum, cook for 2-3 minutes over high heat.
Add rice, peas and onions to pan.
Stir over high heat for 3 minutes, then keep warm.
Cook chicken under grill for 5-7 minutes each side.
Cook eggs in a small pan stirring until set.
Add the egg, coriander, fish and soy sauces to the rice and combine.
Serve rice with sliced chicken and salad/veggies.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.