Ingredients:
4 skinless chicken breast halves
4 medium potatoes, peeled and sliced 1/4″ thick
2 large carrots, quartered lengthwise then cut into 2″ lengths
1/2 lb green beans or 1 (10 ounce) packages frozen green beans
1 large onions, quartered
1 tablespoon dried parsley ( I add other dried herbs too)
1/2 cup dry sherry
Directions:
Put chicken in large ovenware pot.
Place potatoes on top of chicken.
Add other vegetables.
Sprinkle with pepper and dried herbs.
Pour sherry over and cover tightly.
Bake at 300 for 2 hours.
Servings: 4
Time preparation: 20 min.
Time total: 140 min.