Ingredients:
3 (8 ounce) cans refrigerated crescent dinner rolls
2 cups shredded or diced cooked chicken
2 cups frozen broccoli florets, thawed
1 (10 3/4 ounce) cans cream of celery soup
3 tablespoons mayonnaise or 3 tablespoons sour cream
1 cup shredded cheddar cheese
1 teaspoon seasoning salt ( can be adjusted to taste)
Directions:
Preheat oven to 375 degrees.
Open rolls and separate dough into rectangles (4 from each can).
Press the seams together as tightly as possible and set aside.
In a large bowl, mix the chicken, broccoli, soup, mayonnaise (or sour cream), cheese and seasoning salt.
Mix thoroughly and put about 1/3 cup of the chicken mixture on each of the prepared rectangles of dough.
Bake at 375 degrees for about 15 minutes or until golden brown.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.