Ingredients:
6 chicken breasts
1/2 cup chopped onions
1 clove garlic, minced
1 cup heavy cream
1 cup chicken broth
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
2 tablespoons flour
1/2 cup water
parsley ( to garnish)
Directions:
Brown chicken breast.
Place breasts in oven dish.
Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
Pour over the chicken and bake 2 hours at 300 degrees.
After baking, remove breasts; strain juices into saucepan.
Add 2 tablespoons flour and 1/2 cup water.
Mix with whisk until thickened.
Add milk if too thick.
Pour sauce over breasts and garnish with parsley.
Servings: 4-6
Time preparation: 25 min.
Time total: 145 min.