Ingredients:
1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
3/4 cup light cream
2 egg yolks, beaten
1/2 cup pimientos
1 cup mushrooms, sliced
1/4 cup green peppers, chopped
3 cups chicken meat, diced, blanched
2 tablespoons sherry wine
salt
black pepper
paprika
Directions:
Melt butter in top of double boiler.
Add flour and cook one minute.
Add chicken broth and cream.
Bring to a boil.
Set over hot water and cook for 15 minutes.
Remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken.
Season with sherry, salt, pepper, and paprika to taste.
Servings: 5
Time preparation: 0 min.
Time total: 0 min.