Ingredients:
1 (16 ounce) jars cherry peppers ( I like them hot but you can buy the sweet peppers too)
1 (8 ounce) packages provolone cheese
1/4-1/2 lb prosciutto ham, cut very thin
olive oil ( Use enough to fill the jar after the peppers are done)
Directions:
Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
Cut cheese in small squares.
Wrap small strips of ham around diced cheese cubes.
Place each cube into a pepper.
Place finished peppers into the jar (be sure to drain the jar of all liquid first).
Pour olive oil over peppers enough to cover.
Refrigerate.
Servings: 6-9
Time preparation: 30 min.
Time total: 30 min.