Ingredients:
2 cups turnips, peeled,steamed and diced
1 cup cottage cheese
1 cup plain yogurt
1 cup grated cheddar cheese
1 tablespoon minced fresh parsley
1/2 cup grated carrots
1/2 cup chopped onions
2 eggs, beaten
1 clove garlic, minced
1/2 teaspoon salt
1 teaspoon marjoram
1 teaspoon basil
1/8 teaspoon ground black pepper
Directions:
Mix all the ingredients together.
Pour into a buttered casserole dish and bake at 350 F for 45 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.