Ingredients:
1 (10 ounce) packages frozen peas, cooked and drained
1 (4 1/2 ounce) jars sliced mushrooms
1/2 lb Velveeta cheese, cubed
2 1/4 cups cooked rice
Directions:
Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.