Ingredients:
2 cups cooked rice
2 cups cheddar cheese, shredded
3 cups grated carrots
2 eggs, beaten
2/3 cup milk
1 tablespoon minced onions
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
Combine all ingredients, stirring well.
Spoon into a greased 1 1/2-quart casserole.
Bake at 350 degrees F for 1 hour or until set.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.