Ingredients:
1 lb lean ground beef
1 medium onions, chopped ( 1/2 cup)
1/4 cup ketchup
2 tablespoons yellow mustard
1 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
1 cup cheddar and american blend cheese ( 4 oz)
16 dill pickle slices
1 eggs, beaten, if desired
1 teaspoon sesame seeds, if desired
Directions:
BROWN beef and onion; drain. Stir in ketchup and mustard.
PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
Fold dough over filling and press to seal.
Make 3 small slits in top of each.
Place on large ungreased cookie sheet.
If desired, brush tops with egg and sprinkle with sesame seed.
BAKE at 375 F 17 to 21 minutes or until deep golden brown.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.