Ingredients:
1 lb hamburger
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon garlic powder
salt and pepper
1 (10 ounce) cans cheddar cheese soup
1 cup flour
1/2 tablespoon baking powder
3 tablespoons oil
1/2 cup milk
1 cup cheese, shredded
Directions:
Preheat oven to 400 degrees.
Cook and drain hamburg.
Add seasonings and soup.
Spread in greased 9×11 pan.
Mix flour and baking powder.
Add oil and milk.
Drop four blobs on top of meat mixture.
Bake 15 minutes.
Sprinkle cheese over biscuits, bake an additional 10 minutes to melt.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.