Ingredients:
4 -6 salmon fillets, skin removed
2 tablespoons oil
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/4 teaspoon dry mustard
1 pinch cinnamon
Directions:
belnd all ingredients for Dry Sugar Rub.
Generously coat ONLY one side of each skinnless fillet with rub.
Heat oil in a heavy pan over high heat.
Carefully place salmon in pan- seasoned side down.
Cook 2 minutes to sear, then turn over fillets.
Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.