Ingredients:
1 (6 ounce) cans tuna, drained
1/4 cup pimento stuffed olives, chopped
2 tablespoons onions, chopped
1 tablespoon capers, drained
2 tablespoons mayonnaise or 2 tablespoons salad dressing
15 pieces celery ( 3″ pieces)
Directions:
Mix all but the celery.
Fill celery pieces with tuna mixture.
Refrigerate until served.
Servings: 15
Time preparation: 15 min.
Time total: 15 min.