Ingredients:
1 head cauliflower, cleaned and seperated
1 can cream of celery soup
1/2 cup milk
3/4 cup cheddar cheese, shredded
salt and pepper
1/2 cup buttered breadcrumbs
Directions:
Steam cauliflower for 10 minutes.
Place in shallow baking pan.
Blend soup, milk and cheese.
Add salt and pepper to taste.
Pour over cauliflower.
Top with breadcrumbs.
Bake at 350* for 30 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.