Ingredients:
1 cauliflower, cut in florets ( about 6 cups)
1/2 sweet red peppers, coarsely chopped
2 tablespoons butter
3 tablespoons flour
1 clove garlic, minced
1 1/4 cups milk
1/2 cup grated cheddar cheese
1/4 cup freshly grated parmesan cheese
1/4 cup chopped dill or 1/4 cup parsley
1/4 tablespoon salt
1/4 tablespoon pepper
1/2 cup fresh breadcrumbs
2 tablespoons freshly grated parmesan cheese
Directions:
Preheat oven to 375.
Lightly butter 6-cup (1. 5L) dish.
In pot of boiling water, cook cauliflower for 3 to 5 min or until tender-crisp.
Drain and transfer to baking dish, sprinkle with red pepper.
In non stick saucepan, melt butter.
Add flour and garlic, cook stirring over low heat for a minute or so.
Add milk bring to simmer and stir constantly until thickened.
Add Cheddar and Parmesan, dill, salt and pepper, stir until cheese melts.
Pour over califlower.
Toppig: Mix Parmesan and bread crumbs and sprinkle on top.
Bake, uncovered for 25 to 30 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.