Ingredients: 10 cups tortilla chips2 lbs bulk pork sausage, cooked and drained2 (4 1/2...
Mexican Plateau
Ingredients: 8 ounces cream cheese3 tablespoons sour cream1 1/2 cups salsa1 tomatoes, coarsely chopped1...
Taco Chicken Ranch Salad
Ingredients: 1 lb boneless skinless chicken breasts, sliced1 tablespoon canola oil1 tablespoon chili powder1...
Gourmet Black Mole Sauce
Ingredients: 1000 ml prepared commercial mole ( or made from scratch from your favorite...
Green Chile Cheesy Bread
Ingredients: 3 cups monterey jack cheese, Grated4 ounces chilies, Chopped ( You can use...
Sopaipillas
Ingredients: 2 cups flour1 teaspoon baking powder1 teaspoon salt1 teaspoon sugar2 tablespoons vegetable oil2...
Mexican Pollo En Pipian
Ingredients: 1 large chicken, quartered6 dried ancho chiles1/2 cup water, hot2 medium onions, quartered1/2...
Kielbasa Chorizo
Ingredients: 2 tablespoons oil2 tablespoons red chili powder, mild to medium hot1 clove garlic,...
Mexican Build-Up
Ingredients: 1 1/3 lbs ground beef1 small onions, chopped8 ounces tomato sauce6 ounces tomato...
Enchiladas Calabaza
Ingredients: 2 -3 lbs butternut squash, baked, filling mashed6 ounces cream cheese, cubed4 scallions,...
Mexican Cornbread
Ingredients: 1 cup cornmeal1/2 cup all-purpose flour1/2 teaspoon baking soda1/3 cup cooking oil2 eggs1...
Mexican Chickpea Soup
Ingredients: 2 lbs butternut squash, peel, cut in half, seeded and cut in 1-inch...
Quick and Easy Beef or Chicken Mole
Ingredients: 2 teaspoons red pepper flakes3 garlic cloves, minced1 lb ground beef ( or...
I Love Olives! Appetizer
Ingredients: 1 cup pimento stuffed olives, drained and sliced3/4 cup chunky salsa, drained slightly1...
Enchiladas Verdes (Green Enchiladas)
Ingredients: 12 corn tortillas4 tablespoons oil or 4 tablespoons lard1 clove garlic1 tablespoon flour4...
Yummy Vegan Fajitas
Ingredients: 1 onions1 red bell peppers1 yellow bell peppers1 garlic cloves, crushed8 ounces mushrooms6...