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HomeHealthy Recipes

Category: German

“Hearty and Homely” – Delve into the comforting world of German cuisine with our “German” category. These recipes feature robust flavors and hearty ingredients, from savory sausages and schnitzels to rich strudels and pretzels, reflecting the rustic and satisfying nature of German cooking.

Home » German » Page 2
Schnecken (Sticky German Cinnamon Buns)
AmericanBreadsGerman

Schnecken (Sticky German Cinnamon Buns)

Ingredients: 3 1/3 cups bread flour3 tablespoons sugar1/2 teaspoon salt1/4 ounce fast rise yeast...

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Karotten in Bier Gedunstet (Carrots in Beer)
EuropeanGermanVegetables

Karotten in Bier Gedunstet (Carrots in Beer)

Ingredients: 4 large carrots1 tablespoon butter1 cup dark beer, Any Brand1/4 teaspoon salt1 teaspoon...

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Brussels sprouts
EuropeanGermanSide dishes

Brussels sprouts, with cheese

Ingredients: 20 Brussels sprouts20 slices cheddar cheese or 20 slices gouda cheese Directions: Blanch...

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Impossibly Easy Oktoberfest Pie Bisquick
EuropeanGermanMain dish

Impossibly Easy Oktoberfest Pie Bisquick

Ingredients: 1/2 lb bratwursts, cooked and cut into 3/4 inch pieces1 (8 ounce) cans...

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Kraut Burgers
EuropeanGermanMain dish

Kraut Burgers

Ingredients: 1 lb beef, ground2 medium onions, sliced1 small heads of cabbagesalt & pepperto...

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Berghoff Ragout (Ragout a la Berghof)
BeefGermanMeat

Berghoff Ragout (Ragout a la Berghof)

Ingredients: 3/4 cup butter3 1/2 lbs round steaks ( Boneless, Round steak should be...

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Erbsenpuree (Yellow Split-Pea Puree)
EuropeanGermanVegetables

Erbsenpuree (Yellow Split-Pea Puree)

Ingredients: 2 cups yellow split peas, Dry6 cups stock, Broth, Or Water1 large onions1...

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Weinkraut
EuropeanGermanSide dishes

Weinkraut

Ingredients: 1 quart sauerkraut1/4 cup onions, sliced2 tablespoons butter or 2 tablespoons bacon drippings2...

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Champsdiet featured Image
EuropeanGermanLow protein

Hot Dog Sauerkraut

Ingredients: 16 ounces canned sauerkraut1/2 cup minced onions1/4 cup bottled Italian dressing2 tablespoons sugar1...

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German Style Mustard
Condimentsetc.European

German Style Mustard

Ingredients: 1/4 cup yellow mustard seeds2 tablespoons brown mustard seeds1/4 cup mustard powder1/2 cup...

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