Ingredients:
2 cups hot water
3 chicken bouillon cubes
1/2 teaspoon onion powder
1/4 teaspoon ground turmeric
1 cup long grain rice
3/4 cup unsalted cashews
1/4 cup golden raisins
1/8 cup candied ginger, thinly shredded
1 tablespoon chopped fresh chives
Directions:
In a medium size pot, add water, bouillion cubes, onion powder and turmeric.
Bring to a rapid boil.
Remove from heat and add rice, stir gently.
Cover and return to stove and simmer on low heat till all water is absorbed. (15 – 20 minutes).
Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.
Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives.
Servings: 2-4
Time preparation: 10 min.
Time total: 35 min.