Ingredients:
1 medium carrots ( Carrot should be cut into Julienne strips.)
1 tablespoon water
1 teaspoon butter or 1 teaspoon margarine
1 pinch orange rind ( Orange peel should be finely shredded.)
1 pinch dried basil, Crushed
parsley, Snipped (optional)
Directions:
Place the carrot strips in a 10-ounce casserole.
Sprinkle with water.
Micro-cook, covered, on 100% power for 1 to 1 1/2 minutes or just till the carrot strips are crisp-tender.
Let stand, covered, while preparing butter mixture.
For butter mixture, in a custard cup combine butter or margarine, orange peel, and basil.
Micro-cook, uncovered, on 100% power for 15 to 30 seconds or till the butter or margarine is melted.
Drain carrot strips.
Drizzle butter mixture over carrot strips.
Garnish with snipped parsley, if desired.
Servings: 1
Time preparation: 10 min.
Time total: 20 min.