Ingredients:
3 apples
4 carrots, grated
1 onions, chopped
3 cups beef stock
2 teaspoons honey
3 teaspoons curry powder ( or to taste)
2 cups light cream
Directions:
Combine carrots, apples, onion and stock in a saucepan.
Add honey and bring to a boil.
Reduce heat and simmer until the apple and onion are soft.
Blend in blender, return to saucepan and add spices.
Stir in cream and slowly heat through.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.