Ingredients:
6 New York strip steaks
12 rock oysters
2 tablespoons teriyaki sauce
1 tablespoon olive oil
Directions:
Make a pocket in each steak, cutting through the side.
Fill each with two oysters, secure closed with a toothpick.
Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
Toss on the BBQ for 8-10 minutes, or until your liking.
Serve the steaks with fresh green salad and crusty bread.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.