Ingredients:
1 cup whole wheat flour
1 cup brown rice flour
1/2 carob powder
1 teaspoon sea salt
2 eggs, separated
1/2 cup sulphured molasses or 1/2 cup maple syrup
1/4 cup oil
1 cup water
1 teaspoon vanilla
Directions:
Mix flours, carob powder, and salt together in a large bowl.
In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
Add to the flour and mix well.
Add nuts and stir.
Beat the egg whites until stiff and fold into batter.
Spread in an oiled 8 inch square pan.
Bake 25-35 minutes at 325 F.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.