Ingredients:
5 red potatoes
4 eggs
1 cup chopped pickles
1/2 cup mayonnaise
1/8 cup mustard
cajun seasoning
paprika
Directions:
Wash and boil potatoes until they can be peirced with a fork. Place on a plate to cool.
Boil eggs until hard boiled. Peel and chop coarsely.
Peel potatoes and chop/mash coarsely in a large bowl.
Mix in eggs, pickles, mayo and mustard. Add more or less mayo and mustard as you like.
Spice with paprika and cajun seasonings (my favorite is Tony’s).
Servings: 5
Time preparation: 20 min.
Time total: 40 min.