Ingredients:
1 tablespoon dried oregano
1 1/2 tablespoons garlic, minced
2 teaspoons black pepper
1 teaspoon seasoning salt
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1 (2 lb) boneless pork loin roast, trimmed
Directions:
Preheat oven to 350 F.
In a small bowl mix the oregano, garlic, black pepper, seasoned salt, chili powder, cumin and red pepper together; rub evenly over roast.
Place on a broiler pan coated with cooking spray.
Bake for 1 1/2 hours or until a thermometer register 155-160 F.
Let stand 10 minute before slicing.
Servings: 8
Time preparation: 10 min.
Time total: 110 min.