Caesar Orzo With Asparagus

Caesar Orzo With Asparagus
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Ingredients:
2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 cups water
2 cups uncooked orzo pasta
2 lbs fresh asparagus, trimmed and cut into 2 inch pieces
2/3 cup shredded parmesan cheese
2/3 cup caesar salad dressing

Directions:
In a large saucepan, bring broth and water to boil. Add orzo; cook and stir for 5 minutes.
Add asparagus. Cook, uncovered, over medium heat 4-6 minutes or until pasta and asparagus are tender, stirring frequently; drain.
Stir in Parmesan cheese and Caesar dressing.

Servings: Serve

Time preparation: 15 min.

Time total: 25 min.

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User Review
4.6 (817 votes)

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