Ingredients:
2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 cups water
2 cups uncooked orzo pasta
2 lbs fresh asparagus, trimmed and cut into 2 inch pieces
2/3 cup shredded parmesan cheese
2/3 cup caesar salad dressing
Directions:
In a large saucepan, bring broth and water to boil. Add orzo; cook and stir for 5 minutes.
Add asparagus. Cook, uncovered, over medium heat 4-6 minutes or until pasta and asparagus are tender, stirring frequently; drain.
Stir in Parmesan cheese and Caesar dressing.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.