Ingredients:
1 (8 ounce) jars caesar salad dressing
1 lb of thin cut boneless skinless chicken breasts ( can also use regular chicken breasts but filet and pound them out to thin cutlets)
1 loaf italian ciabatta
2 sliced roma tomatoes
fresh baby spinach leaves
provolone cheese, slice
Directions:
Place the chicken cutlets into an airtight storage container and cover with enough Caesar dressing to marinate, preferrably overnight.
After chicken has marinated grill chicken breasts until cooked through. They will cook quickly as they are thin.
Top chicken with cheese and allow cheese to melt slightly.
To assemble sandwiches: Cut the bread into 2-3 inch wide horizontal sections which are then cut and split in half to make the sandwiches.
Brush both sides of bread with Caesar dressing.
Top one side with a few spinach leaves and the sliced tomatoes.
Place grilled chicken breast topped with cheese on other half of bread.
Put the sandwich together and slice in half, enjoy!
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.