Ingredients:
1/4 cup butter
1 garlic cloves, minced
8 ounces fettuccine, freshly cooked
6 ounces bay shrimp
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
2 tablespoons chopped fresh parsley
pepper
Directions:
Melt butter with garlic in small saucepan over medium heat.
Pour over fettuccine and toss.
Add shrimp, cheeses and parsley.
Season with pepper.
Toss thoroughly.
Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.