Ingredients:
2 1/2 cups baby carrots, halved lengthwise
2 tablespoons butter
1 1/2 cups frozen peas
2 tablespoons water
1 teaspoon sugar
salt and pepper
Directions:
In a skillet, saute carrots in butter for 5 minutes.
Stir in remaining ingredients.
Cover and simmer for 10 minutes or until vegetables are done.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.