Ingredients:
1 kg lean ground beef
1 onions ( chopped)
2 tomatoes ( diced)
2 garlic cloves ( chopped fine)
1 inch piece gingerroot ( grated)
2 tablespoons curry powder ( or less if you prefer less spicy)
3 -4 potatoes ( diced)
1 (425 g) cans green peas
1 tablespoon cooking oil
Directions:
Heat oil and fry ground beef until well browned.
Add onion and fry until transparent.
Add garlic and ginger and fry for another minute.
Add tomatoes and curry powder and cook for 2 to 3 minutes.
Add 1/2 cup water if curry is drying up.
Add peas.
Add another cup of water and when curry starts boiling, add potatoes and cook until potatoes are done (about 10 minutes).
Serve hot over boiled rice or dip crusty bread in curry.
Servings: 4-5
Time preparation: 10 min.
Time total: 40 min.