Ingredients:
1 cup brown rice, cooked in stock
2 cups chicken stock
1 cup white rice, cooked in tomato juice
2 cups tomato juice
1 lb chicken livers, chopped
2 tablespoons butter
1 large onions, chopped
2 bunches green onions, chopped
1 tablespoon crushed garlic
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne
2 cups red beans or 2 cups black beans, washed and drained ( canned is fine)
salt
pepper
louisiana hot sauce, optional
Directions:
Cook rices and set aside.
Saute chicken livers and chopped onions in butter until livers are cooked through and onions soft.
Add green onions and spices, stir and cook 5 minutes over low heat.
Add rices and warm though.
taste for S& P.
Add beans, stir, cover and heat through.
Serve with Louisiana Hot Sauce on side.
Servings: 10
Time preparation: 20 min.
Time total: 40 min.