Ingredients:
3 tablespoons soy sauce
3 tablespoons mayonnaise
1 1/2 tablespoons olive oil
1/2 tablespoon lemon juice
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon black pepper
1 garlic cloves, pressed
1 tablespoon water
1 1/2 lbs turkey breast or 1 1/2 lbs chicken breasts, sliced
Directions:
In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
Broil 6-8″ from heat for 2 minutes.
Turn slices over; brush with remaining sauce.
Broil until no longer pink in center (about 1-2 minutes).
Servings: 5-6
Time preparation: 10 min.
Time total: 14 min.