Ingredients:
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
1 (3 -3 1/2 lb) broiler-fryer chickens, cut into pieces
3 tablespoons butter, melted
2 teaspoons lemon rind, grated
2 teaspoons fresh lemon juice
1 teaspoon fresh parsley, chopped
Directions:
In a small bowl, combine the salt, oregano, garlic powder, lemon pepper, paprika and red pepper.
Cover a roasting pan with foil and place a rack in it; lightly spray the rack with cooking spray.
Skin side down, place the chicken on the rack.
Sprinkle the chicken with 2 t of the seasoning mixture.
Making sure your oven rack is about 7-8″ from the heat, broil the chicken until golden brown (about 12-15 minutes).
Turn the chicken pieces over and sprinkle with the remaining spice mixture.
Broil about 8-10 more minutes, or until chicken is done.
Lemon Butter Sauce: Combine the melted butter, lemon rind and lemon juice.
Mix well and add in the parsley.
Spoon a small amount of sauce over each piece of chicken when served.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.