Ingredients:
1 bunch broccoli
3 tablespoons butter
1 teaspoon finely chopped fresh rosemary
1 teaspoon salt, to taste
Directions:
Cut broccoli into florets, peel stems and slice crosswise into 1/2-inch pieces.
Bring a large pot of water to a boil.
Add broccoli and cook, uncovered, until tender, about 5 or 6 minutes.
Drain well in colander and transfer to serving bowl.
In a small saucepan, melt the butter until it starts to brown.
Immediately add rosemary and salt, stir well.
Pour hot butter mixture over broccoli, season with salt and pepper to taste, and stir well.
Garnish with fresh rosemary sprigs, if desired, and serve hot.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.