Ingredients:
1 can cheddar cheese soup
1 (16 ounce) cans tomato sauce, with bits
1 eggs
Directions:
MIX TOGETHER AND POUR OVER BROCCOLI AND BAKE AT 350 FOR 30 MINUTES OR TILL BROCCOLI IS TENDER.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.